New this month
Sally Lunn Bread

Sally Lunn Bread

AthenaZandrite

"A sweet, rich dinner bread my mother introduced to me many Thanksgivings ago."
Added to shopping list. Go to shopping list.

Ingredients

2 h 15 m servings 221 cals
Serving size has been adjusted!
Original recipe yields 15 servings

Nutrition

  • Calories:
  • 221 kcal
  • 11%
  • Fat:
  • 7.8 g
  • 12%
  • Carbs:
  • 32.8g
  • 11%
  • Protein:
  • 5.3 g
  • 11%
  • Cholesterol:
  • 55 mg
  • 18%
  • Sodium:
  • 376 mg
  • 15%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Heat milk in a saucepan over medium-low heat; add butter and water. Stir mixture until butter melts, about 5 minutes. Remove milk mixture from heat and cool to lukewarm, 5 to 10 minutes. Pour milk mixture into a bowl of a stand mixer.
  2. Stir flour, honey, eggs, yeast, salt, vanilla extract, and almond extract into milk mixture; beat using the paddle attachment of the mixer until well blended, about 3 minutes. Cover bowl with a damp towel and place in a warm spot of the kitchen until doubled in size, about 1 hour.
  3. Preheat oven to 350 degrees F (175 degrees C).
  4. Punch down dough and transfer to a 9- or 10-inch tube pan.
  5. Bake in the preheated oven until lightly browned, about 50 minutes.

Footnotes

  • Cook's Notes:
  • Starting at Step 2 and using a bread maker, pour the lukewarm liquids into the bread maker. Then put all dry ingredients on top leaving an indentation for the yeast. Pour the yeast into the indentation and set the bread maker to the dough cycle. When the cycle finishes, including rising, put into a 9- or 10-inch tube pan and bake at 350 degrees F (177 degrees C) for 50 minutes. The majority of the prep time is the time for rising. If you're doing the bread maker version there's about five minutes of prep time, an hour of dough cycle, and 50 minutes of cooking time.
  • If you don't have a stand mixer, you can mix the dough with floured hands or a wooden spoon until well blended.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 0

Other stories that may interest you