Original recipe yields 24 servings
Based on a 2,000 calorie dietSee full nutrition
These pecan pie bars are so delicious! I am not a fan of pecan pie, but I'm pretty sure I could eat the whole batch of these pecan pie bars. The buttery crust is absolute perfection, and I would...
I love these - so easy to make and oh so TASTY!! The buttery crust on the bottom really enhances the moist pecan pie filling on top. The don't last long in my house, so it's a good thing they'r...
All the flavors of pecan pie without any of the hassle of homemade pastry! Love these. Cooked them at 350 in a glass pyrex dish for 22 minutes and they turned out great.
Love love love it!!!! I do not really care for pecan pie but I love these. Easy and delicious!!
The first time I made these were for a bake sale at work. They are SOOOO good and went SOOOO fast! People who bought one came back for more. The buttery crust with pecan and toffee goodness is w...
These were super easy but very, very tasty! Everyone loved them! Thanks for posting the recipe. (The previos reviewer that commented they substituted chocolate chips for the toffee bits then co...
Amazing!!! Might add a few more pecans next time but very fast, easy and delicious. Also, I cooked the crust about 5 minutes longer.