Original recipe yields 24 servings
Based on a 2,000 calorie dietSee full nutrition
I love these - so easy to make and oh so TASTY!! The buttery crust on the bottom really enhances the moist pecan pie filling on top. The don't last long in my house, so it's a good thing they'r...
These pecan pie bars are so delicious! I am not a fan of pecan pie, but I'm pretty sure I could eat the whole batch of these pecan pie bars. The buttery crust is absolute perfection, and I would...
All the flavors of pecan pie without any of the hassle of homemade pastry! Love these. Cooked them at 350 in a glass pyrex dish for 22 minutes and they turned out great.
Love love love it!!!! I do not really care for pecan pie but I love these. Easy and delicious!!
Made these for Thanksgiving. Substituted mini chocolate chips for the toffee, and they were very good. They don't have the chewy brown top that comes from brown sugar and karo - so really not ...