Slow Cooker Turkey and Dumplings

Slow Cooker Turkey and Dumplings

Diana

"Great for that leftover turkey. Creamy comfort food on a cold day."
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Ingredients

4 h 10 m servings 449 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 449 kcal
  • 22%
  • Fat:
  • 22.4 g
  • 34%
  • Carbs:
  • 38.2g
  • 12%
  • Protein:
  • 23.3 g
  • 47%
  • Cholesterol:
  • 70 mg
  • 23%
  • Sodium:
  • 1961 mg
  • 78%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

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  1. Mix cream of chicken soup, chicken broth, turkey, potatoes, carrots, onion, butter, garlic powder, and poultry seasoning together in a slow cooker.
  2. Cook on High for 3 hours; stir. Arrange biscuits atop turkey mixture and cook until biscuits are cooked through, about 1 more hour.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

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Reviews

Read all reviews 17
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Simple and good. I did the "and more" -- used 2 c turkey, 2 c potatoes, 1 c carrots and added 1 c celery. Cooked on low for 7 hours and turned up to high for last hour when I added biscuits.

This was easy and Delicious.

Easy to make and my husband and kids love it!

Perfect leftover turkey recipe. Extremely easy & delicious!! Made it as per the recipe with minor adjustments. Did 2 cups turkey & substituted half cup of carrots for celery. Family LOVED it...

This was good! Next time I'll skip the potatoes and just use the biscuits. It was a bit of carb overload.

Very easy to make and delicious. My husband and daughter requested I make it again, which rarely happens. Didn't use potatoes, added celery and doubled turkey but same basic recipe.

I don't add potatoes, and I add celery to this. Easy to make!

Made this several times and enjoy it. We add the vegetables later to keep them crisper, and I add some celery seed to give it a bit more vegetable taste. We use chicken thighs as well which was ...

We LOVED this recipe! So delicious! I didn't make any changes.I love how quick and easy it is to make. This one is a keeper.

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