Thanksgiving Leftovers Monkey Bread

Thanksgiving Leftovers Monkey Bread

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SunnyDaysNora 87

"An easy and delicious way to use up Thanksgiving leftovers. Serve with gravy or cranberry sauce!"
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1 h servings 448 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 448 kcal
  • 22%
  • Fat:
  • 10.1 g
  • 16%
  • Carbs:
  • 65.7g
  • 21%
  • Protein:
  • 19.8 g
  • 40%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 941 mg
  • 38%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. Break off 2-inch pieces of dough and flatten each piece as thin as possible without breaking using a rolling pin. Spoon about 1 teaspoon turkey, 1 teaspoon stuffing, 1 teaspoon mashed potatoes, and 1 teaspoon vegetables onto each piece of flattened dough. Gently close dough around filling, sealing edges together and forming a ball. Arrange filled dough balls in the prepared baking dish; sprinkle with Cheddar cheese.
  3. Bake in the preheated oven until dough balls are cooked through, 30 to 40 minutes. Invert monkey bread onto a serving dish.


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Now I can't wait till a snowy day. Rec. looks like t takes time to prepare. I would use either potatoes w/sautéed onion & celery & chopped spinach or stuffing w/tiny pcs of broccoli & add crai...

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