Vanilla Apple Pie Moonshine

Vanilla Apple Pie Moonshine

Made  times
jtappan 0

"This recipe tastes amazing cold or warmed and the alcohol taste is very minimal. The longer it sits in the jars before you drink it, the better it will taste!"
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


1 h 30 m servings 144 cals
Serving size has been adjusted!

Original recipe yields 75 servings



  • Calories:
  • 144 kcal
  • 7%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 23.4g
  • 8%
  • Protein:
  • 0 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 8 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Combine apple juice, apple cider, white sugar, brown sugar, cinnamon sticks, vanilla extract, and cloves together in a large pot; bring to a boil. Reduce heat to medium-low and simmer until sugars are dissolved, about 20 minutes. Remove pot from heat and cool completely, about 1 hour.
  2. Stir grain alcohol and vodka into apple juice mixture. Remove cinnamon sticks and set aside. Pour moonshine into bottles; add 1 cinnamon stick per bottle and seal. Store moonshine in refrigerator.



This recipe was so delicious and smooth! The longer it sits, the better the flavor. Who the heck can let it sit though? Cheers!

I cut the sugar in half and it was still too sweet. I will consider adding less sugar next time. Overall great fall drink!

Cut back on white sugar to 1 cup and brown sugar to 1/4 cup. Still sweet but not too sweet. Makes it good to drink.

From around the web