Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
You either like/love B Spouts or you don't. I am a Huge fan! I sautéed them with sliced onions and finished with balsamic vinegar glaze. OMGosh! Great recipe Kyle!! HAPPY THANKSGIVING:)
This was good and glad I tried it. Followed the recipe except for Step 2. I just browned the Brussels sprouts and garlic in the oven instead of sauteing them on top of the stove. Thanks Kyle!
My husband doesn't like brussel sprouts but he absoultely loved these.
Really good. Added some fresh parmesan at the end and it worked well. Love this because it is so easy, no special ingredients and is an amazing way to get kids to eat vegetables...our girls lo...
I skipped the butter and vinegar and added a bit of brown sugar. Instead of doing these on the stove I put them in the oven. Turned out pretty good
Our whole family loved this recipe! Even my 12 and 10 year old.
A big hit at Christmas dinner. I will make this again and nice that it was Gluten Free!
I used pancetta vs bacon limited to 1/2 a slice less than a 1/4 " thick. It was delicious
These are awesome! Sometimes I add onion with the brussels sprouts. Either way is delicious.