Skillet-Braised Brussels Sprouts

Skillet-Braised Brussels Sprouts

kyle

"Brussels sprouts with bacon and garlic are skillet-braised until tender and delicious."
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Ingredients

40 m servings 128 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 128 kcal
  • 6%
  • Fat:
  • 7.1 g
  • 11%
  • Carbs:
  • 11.3g
  • 4%
  • Protein:
  • 7.3 g
  • 15%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 344 mg
  • 14%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place bacon in a large skillet over medium-low heat; cook until just crisp, about 10 minutes. Transfer bacon to a paper towel-lined plate, reserving bacon grease in skillet.
  2. Increase heat to medium-high under skillet; saute Brussels sprouts in the bacon grease until lightly browned, 2 to 3 minutes. Add garlic to Brussels sprouts; saute until garlic is fragrant, 1 to 2 minutes.
  3. Pour chicken stock over Brussels sprouts mixture and cover skillet with a lid; simmer until Brussels sprouts are bright green, 4 to 5 minutes. Remove lid and continue simmering until liquid is evaporated and sprouts are tender, about 5 more minutes.
  4. Remove skillet from heat and stir bacon, butter, vinegar, salt, and pepper into Brussels sprouts mixture until butter is melted.

Reviews

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You either like/love B Spouts or you don't. I am a Huge fan! I sautéed them with sliced onions and finished with balsamic vinegar glaze. OMGosh! Great recipe Kyle!! HAPPY THANKSGIVING:)

My husband doesn't like brussel sprouts but he absoultely loved these.

This was good and glad I tried it. Followed the recipe except for Step 2. I just browned the Brussels sprouts and garlic in the oven instead of sauteing them on top of the stove. Thanks Kyle!

Really good. Added some fresh parmesan at the end and it worked well. Love this because it is so easy, no special ingredients and is an amazing way to get kids to eat vegetables...our girls lo...

Our whole family loved this recipe! Even my 12 and 10 year old.

I skipped the butter and vinegar and added a bit of brown sugar. Instead of doing these on the stove I put them in the oven. Turned out pretty good

always a hit when I make this. So yummy.

This recipe was delicious! The only modification I made was to add about 1/2 cup of chopped onion. I never cared for Brussels sprouts before, but this will be a regular dish now.

A big hit at Christmas dinner. I will make this again and nice that it was Gluten Free!

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