Impossible Cheeseburger Pie

Impossible Cheeseburger Pie

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"A ground beef and onion mixture is baked with a Bisquick® crust and topped with shredded cheese."
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Ingredients

55 m servings 380 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 380 kcal
  • 19%
  • Fat:
  • 23.2 g
  • 36%
  • Carbs:
  • 18.4g
  • 6%
  • Protein:
  • 24.4 g
  • 49%
  • Cholesterol:
  • 165 mg
  • 55%
  • Sodium:
  • 607 mg
  • 24%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C). Grease a deep-dish 9-inch pie dish.
  2. Heat a large skillet over medium-high heat. Cook and stir beef and onion in hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Spread ground beef mixture into the prepared pie dish.
  3. Blend milk, baking mix, eggs, Italian seasoning, salt, and pepper together in a blender until smooth, about 15 seconds; pour over beef mixture.
  4. Bake in the preheated oven until biscuit topping is lightly browned, about 25 minutes. Arrange tomato slices on biscuit topping; sprinkle with Cheddar cheese. Continue baking until cheese is melted, 5 to 8 more minutes. Cool 5 minutes before slicing.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Reviews

Read all reviews 10
  1. 12 Ratings

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Most helpful positive review

Great comfort food - easy and quick recipe to put together. We add the shredded cheese into the meat/onion mixture, and skip the tomato, but still delicious! Kids eat the whole pie - no leftov...

Most helpful critical review

Making recipe with a bit more hamburg so added 1/2 C bisquit, 1/2 C milk and another onion. To make it a full meal putting a few canned diced tomato's, a can of corn & a can of green beans to t...

Most helpful
Most positive
Least positive
Newest

Great comfort food - easy and quick recipe to put together. We add the shredded cheese into the meat/onion mixture, and skip the tomato, but still delicious! Kids eat the whole pie - no leftov...

I made this tonight for dinner. Very easy and yummy. Comfort food.

Making recipe with a bit more hamburg so added 1/2 C bisquit, 1/2 C milk and another onion. To make it a full meal putting a few canned diced tomato's, a can of corn & a can of green beans to t...

I did not like this recipe. It started out wonderful, I was drooling when cooking the ground beef and onion, but it went downhill from there. I used the size pan it said to use, and I did the ...

Would be better if tomato was diced and mixed with ground beef and onion mixture after frying

Sorry but this did not work for me. It tasted so eggy it was like a quiche. The bottom never set up either. The top was ok. Waste of ingredients.

I cut up a pound of bacon, cooked it up and removed from pan. Added the hamburger and cooked it then finished it as directed. Yummy

I added a half cup more of cheese garlic powder as much as you like and two teaspoons of salt and pepper as much as you like it came out yummy it had flavor and family loved it

Simple and easy. I added bacon to it and it was a hit. Will keep this around as a regular.

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