Original recipe yields 2 servings
Based on a 2,000 calorie dietSee full nutrition
Very quick and easy. I boiled potatoes in chicken broth, used more dill,salt, pepper and bacon for more flavor. Next time will add carrots and celery.
Very tasty and easy! I have a few picky eaters so I made a couple changes. I doubled it, left out the onion and bacon, and added chicken bouillon granules to the water for extra flavor. I also t...
Great recipe! I added some garlic to the onion and butter, and a teaspoon of vegetable soup base. Next time I will make the potatoes smaller and add a small amount of chives.
I used garlic instead of onions, did not use dill weed. Threw in a block of chicken stock, and some cayenne pepper and a some italian seasonings to give it a bit different flavor. It was amazing...
I just made this for dinner and it was great! I followed recipe exactly but did add some potato flakes at end to thicken just a bit. It tastes just like scalloped potatoes and ham!!
This is the easiest, and full of flavor, potato soup recipe I have ever come across. You will love it!
My men said 'amazing' and 'wonderful'. We will definitely be using this recipe from now on. Very easy to make. Delicious!! Thank you!