Original recipe yields 2 servings
Based on a 2,000 calorie dietSee full nutrition
Very quick and easy. I boiled potatoes in chicken broth, used more dill,salt, pepper and bacon for more flavor. Next time will add carrots and celery.
Very tasty and easy! I have a few picky eaters so I made a couple changes. I doubled it, left out the onion and bacon, and added chicken bouillon granules to the water for extra flavor. I also t...
I just made this for dinner and it was great! I followed recipe exactly but did add some potato flakes at end to thicken just a bit. It tastes just like scalloped potatoes and ham!!
I used garlic instead of onions, did not use dill weed. Threw in a block of chicken stock, and some cayenne pepper and a some italian seasonings to give it a bit different flavor. It was amazing...
Great recipe! I added some garlic to the onion and butter, and a teaspoon of vegetable soup base. Next time I will make the potatoes smaller and add a small amount of chives.
This is the easiest, and full of flavor, potato soup recipe I have ever come across. You will love it!
I used 1c heavy whipping cream in addition to milk and broth 1/2 c ( in place of water).