Very Easy Potato Bacon Soup

Very Easy Potato Bacon Soup

Michelle Anne

"Very easy and quick to make potato soup that won't disappoint! For a thicker broth, add potato flakes. For a more creamy broth, add more butter."
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Ingredients

55 m servings 393 cals
Serving size has been adjusted!
Original recipe yields 2 servings

Nutrition

  • Calories:
  • 393 kcal
  • 20%
  • Fat:
  • 18.2 g
  • 28%
  • Carbs:
  • 43.4g
  • 14%
  • Protein:
  • 15.7 g
  • 31%
  • Cholesterol:
  • 55 mg
  • 18%
  • Sodium:
  • 1101 mg
  • 44%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Melt butter in saucepan over medium heat; cook and stir onion until lightly browned, about 10 minutes. Add potatoes, water, dill weed, salt, and pepper to onion; bring to a boil. Reduce heat and simmer until potatoes are tender and water is almost all evaporated, at least 30 minutes.
  2. Stir milk and bacon bits into potato mixture; bring to a boil. Remove from heat and stir parsley into soup.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Reviews

Read all reviews 37
  1. 40 Ratings

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Most helpful positive review

Very quick and easy. I boiled potatoes in chicken broth, used more dill,salt, pepper and bacon for more flavor. Next time will add carrots and celery.

Most helpful critical review

This recipe was ok. I did miss the part about adding potato flakes which I would do if I made it again. The potatoes were really mushy as I think the recipe calls for them to cook too long. We a...

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Very quick and easy. I boiled potatoes in chicken broth, used more dill,salt, pepper and bacon for more flavor. Next time will add carrots and celery.

EASY & DELICIOUS!!!

I really enjoyed this!

Very tasty and easy! I have a few picky eaters so I made a couple changes. I doubled it, left out the onion and bacon, and added chicken bouillon granules to the water for extra flavor. I also t...

I just made this for dinner and it was great! I followed recipe exactly but did add some potato flakes at end to thicken just a bit. It tastes just like scalloped potatoes and ham!!

My husband and I were craving potato bacon soup so I thought I'd try this one as I had the ingredients on hand. I substituted chopped, fried turkey bacon for the bacon bits, which was delicious...

I used garlic instead of onions, did not use dill weed. Threw in a block of chicken stock, and some cayenne pepper and a some italian seasonings to give it a bit different flavor. It was amazing...

Great recipe! I added some garlic to the onion and butter, and a teaspoon of vegetable soup base. Next time I will make the potatoes smaller and add a small amount of chives.

This is the easiest, and full of flavor, potato soup recipe I have ever come across. You will love it!

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