Very Easy Potato Bacon Soup

Very Easy Potato Bacon Soup

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Michelle Anne 0

"Very easy and quick to make potato soup that won't disappoint! For a thicker broth, add potato flakes. For a more creamy broth, add more butter."
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55 m servings 393 cals
Serving size has been adjusted!

Original recipe yields 2 servings



  • Calories:
  • 393 kcal
  • 20%
  • Fat:
  • 18.2 g
  • 28%
  • Carbs:
  • 43.4g
  • 14%
  • Protein:
  • 15.7 g
  • 31%
  • Cholesterol:
  • 55 mg
  • 18%
  • Sodium:
  • 1101 mg
  • 44%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Melt butter in saucepan over medium heat; cook and stir onion until lightly browned, about 10 minutes. Add potatoes, water, dill weed, salt, and pepper to onion; bring to a boil. Reduce heat and simmer until potatoes are tender and water is almost all evaporated, at least 30 minutes.
  2. Stir milk and bacon bits into potato mixture; bring to a boil. Remove from heat and stir parsley into soup.



Very quick and easy. I boiled potatoes in chicken broth, used more dill,salt, pepper and bacon for more flavor. Next time will add carrots and celery.


I really enjoyed this!

Very tasty and easy! I have a few picky eaters so I made a couple changes. I doubled it, left out the onion and bacon, and added chicken bouillon granules to the water for extra flavor. I also t...

Great recipe! I added some garlic to the onion and butter, and a teaspoon of vegetable soup base. Next time I will make the potatoes smaller and add a small amount of chives.

I used garlic instead of onions, did not use dill weed. Threw in a block of chicken stock, and some cayenne pepper and a some italian seasonings to give it a bit different flavor. It was amazing...

I just made this for dinner and it was great! I followed recipe exactly but did add some potato flakes at end to thicken just a bit. It tastes just like scalloped potatoes and ham!!

This is the easiest, and full of flavor, potato soup recipe I have ever come across. You will love it!

My men said 'amazing' and 'wonderful'. We will definitely be using this recipe from now on. Very easy to make. Delicious!! Thank you!

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