Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
Made it exactly as recipe stated except I put actual celery in with the onion and carrots and left out the celery seed. Delicious. Great heated up the next day too.
I thought too easy to be so good!! Had some when it was done and heated it up later and it was better.
Mmm mmm. Awesome recipe! I used yukon gold potatoes and only had a red onion. I also used fresh parsley not dried and followed the notes of the submitter and subbed 2 cups shredded colby jack fo...
Love this recipe. Easy to cook and personalize. I used precooked bacon and added some garlic. Yummy!
Creamy soup and very easy, used red potatoes and did not bother to peel them. Also used celery (lightly sautéed it with onion in a little butter) before adding broth and potatoes.
Delicious!! I subbed 1 can of corn instead of shredded carrot and it was amazing. I also added some garlic and more bacon....you can never have too much bacon.
Very good. Made exactly as it says and we really enjoyed it. The carrots add a different flavor to it and give a different spin on traditional tasting potato soup.