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Copycat V8® Juice

Copycat V8® Juice


"Full of tomatoes, celery, onion, pepper, beet, carrot, and garlic, this vegetable juice cocktail tastes even better than the store-bought version!"
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1 h 15 m servings 60 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 60 kcal
  • 3%
  • Fat:
  • 0.4 g
  • < 1%
  • Carbs:
  • 14.1g
  • 5%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 757 mg
  • 30%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Process tomatoes, onion, 3 tablespoons and 1/2 teaspoon chopped celery, carrot, beet, green bell pepper, and garlic through a juicer.
  2. Stir vegetable juices, water, 1 1/4 teaspoons white sugar, lemon juice, horseradish, Worcestershire sauce, and black pepper together in a large pot. Bring to a boil and cook until flavors blend, about 20 minutes.
  3. Sterilize the jars and lids in boiling water for at least 5 minutes. Ladle juice into a quart jar. Stir 1 tablespoon white sugar and 1 teaspoon salt into the juice. Wipe the rim of the jar with a moist paper towel to remove any food residue. Top with lid and screw on ring.
  4. Process juice in a pressure canner at 10 pounds of pressure for 35 minutes.
  5. Remove the jar from the pressure canner and place onto a cloth-covered or wood surface until cool. Once cool, press the top of the lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.

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Read all reviews 7
  1. 7 Ratings

Most helpful positive review


Most helpful critical review

I was a bit skimpy on the water since I like a heartier flavor. This is nothing like V8. I had problems with the horseradish as well. Since it is a solid, it doesn't dissolve and just floats a...

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Least positive

I was a bit skimpy on the water since I like a heartier flavor. This is nothing like V8. I had problems with the horseradish as well. Since it is a solid, it doesn't dissolve and just floats a...


Oh ehm gee, I love v8 juice, I tweaked the recipe a little bit, added more celery, ground pepper and used sea salt, my taste buds are sky rocketing right now and everyone in my household is dumb...

I made this but incorporated the pulp by simply adding all of the ingredients, chopped, to a pot and boiling for 20 minutes. This is then allowed to cool and transferred to a blender to puree....

I juiced some watercress and parsley along with the veggies. Otherwise, I followed the recipe. My fresh tomatoes were pretty sweet so I adjusted sugar accordingly. I will also add less salt next...

Everything is better with some hot sauce! I cooked everything together and instead of a juicer, I blended it in the blender. If you are like me and don't can much and also like smoothies, you c...

Absolutely delicious!!! I skipped the horseradish and Worcestershire sauce, only because I didn't have it. I added 1 romaine leaf and some parsley. Blended it, strained and placed in a cheeseclo...

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