Original recipe yields 10 servings
Based on a 2,000 calorie dietSee full nutrition
This is a must-have on the holiday buffet table!
Too buttery. Used half of what it called for and it still tasted too strong.
I have been making this for many years! You can always substitute chocolate chips for 2tsp of pumpkin pie spice!
I've been making this recipe for years. It is always a homerun!
Love this with animal crackers!! Added an extra tablespoon of brown sugar and instead of mini choc chips I chopped up my Ghirardelli 60% cocoa chips...yummy!!!
I LOVE this recipe - It appeared in a Parenting Magazine years ago, just after my daughter was born and I've been making it ever since. I usually just add a tablespoon of butter (if any at all) ...
A hit at a teenager birthday party. I preferred it with 1/2 the butter, but I'm not a butter fanatic either. Instead everyone at the party loved it as is, so 5 stars is is! It's a fool proof way...
Ive been making this for years. Must have every year at family Christmas party. I usually have to double batch it. I've often forgotten the brown sugar but still always a hit. Tastes awesome on ...