Chocolate Chip Cheesecake Dip

Chocolate Chip Cheesecake Dip

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Angela Naumann 0

"This dip is addicting! Imagine a chocolate chip cheesecake batter that is safe to eat. Served with graham crackers, this dip will quickly become a family favorite. Keep refrigerated until ready to serve."
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Ingredients

5 m servings 290 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 290 kcal
  • 14%
  • Fat:
  • 22.3 g
  • 34%
  • Carbs:
  • 23.2g
  • 7%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 49 mg
  • 16%
  • Sodium:
  • 71 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  • Prep

  • Ready In

  1. Beat cream cheese and butter together in a bowl until smooth. Add confectioners' sugar, brown sugar, and vanilla to the cheese mixture; stir. Stir chocolate chips through the cheese mixture.

Reviews

21
  1. 27 Ratings

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Most helpful positive review

This is a must-have on the holiday buffet table!

Most helpful critical review

Too buttery. Used half of what it called for and it still tasted too strong.

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This is a must-have on the holiday buffet table!

I have been making this for many years! You can always substitute chocolate chips for 2tsp of pumpkin pie spice!

I've been making this recipe for years. It is always a homerun!

Love this with animal crackers!! Added an extra tablespoon of brown sugar and instead of mini choc chips I chopped up my Ghirardelli 60% cocoa chips...yummy!!!

I LOVE this recipe - It appeared in a Parenting Magazine years ago, just after my daughter was born and I've been making it ever since. I usually just add a tablespoon of butter (if any at all) ...

Just what I was looking for!!! Easy and tasted GREAT:)

A hit at a teenager birthday party. I preferred it with 1/2 the butter, but I'm not a butter fanatic either. Instead everyone at the party loved it as is, so 5 stars is is! It's a fool proof way...

Ive been making this for years. Must have every year at family Christmas party. I usually have to double batch it. I've often forgotten the brown sugar but still always a hit. Tastes awesome on ...

Too buttery. Used half of what it called for and it still tasted too strong.

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