Original recipe yields 10 servings
Based on a 2,000 calorie dietSee full nutrition
This is a must-have on the holiday buffet table!
I have been making this for many years! You can always substitute chocolate chips for 2tsp of pumpkin pie spice!
I've been making this recipe for years. It is always a homerun!
Love this with animal crackers!! Added an extra tablespoon of brown sugar and instead of mini choc chips I chopped up my Ghirardelli 60% cocoa chips...yummy!!!
I LOVE this recipe - It appeared in a Parenting Magazine years ago, just after my daughter was born and I've been making it ever since. I usually just add a tablespoon of butter (if any at all) ...
A hit at a teenager birthday party. I preferred it with 1/2 the butter, but I'm not a butter fanatic either. Instead everyone at the party loved it as is, so 5 stars is is! It's a fool proof way...
amazing!! substitute a 1/4 cup of the chocolate chips for cinnamon chips for a broader, richer flavor.
Always a popular offering! And so easy! The only thing I changed was to only put 1/4 stick of butter in it; a whole stick just sounded like overkill. Had requests for the recipe. Thanks!