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Chocolate Chip Cheesecake Dip

Angela Naumann

"This dip is addicting! Imagine a chocolate chip cheesecake batter that is safe to eat. Served with graham crackers, this dip will quickly become a family favorite. Keep refrigerated until ready to serve."
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5 m servings 290 cals
Original recipe yields 10 servings


  • Calories:
  • 290 kcal
  • 14%
  • Fat:
  • 22.3 g
  • 34%
  • Carbs:
  • 23.2g
  • 7%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 49 mg
  • 16%
  • Sodium:
  • 71 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Read all reviews 33
  1. 44 Ratings

Most helpful positive review

This is a must-have on the holiday buffet table!

Most helpful critical review

Too buttery. Used half of what it called for and it still tasted too strong.

Most helpful
Most positive
Least positive

This is a must-have on the holiday buffet table!

I have been making this for many years! You can always substitute chocolate chips for 2tsp of pumpkin pie spice!

I've been making this recipe for years. It is always a homerun!

I LOVE this recipe - It appeared in a Parenting Magazine years ago, just after my daughter was born and I've been making it ever since. I usually just add a tablespoon of butter (if any at all) ...

Love this with animal crackers!! Added an extra tablespoon of brown sugar and instead of mini choc chips I chopped up my Ghirardelli 60% cocoa chips...yummy!!!

A hit at a teenager birthday party. I preferred it with 1/2 the butter, but I'm not a butter fanatic either. Instead everyone at the party loved it as is, so 5 stars is is! It's a fool proof way...

Too buttery. Used half of what it called for and it still tasted too strong.

Just what I was looking for!!! Easy and tasted GREAT:)

So delicious! My guests young and old ate it all. Seved it with apple slices and Nilla wafers. Perfection!