Juicy Slow Cooker Chicken Breast For Any Diet

Juicy Slow Cooker Chicken Breast For Any Diet

10
Franzy 2

"Super easy, low-fat, and low-calorie chicken breast. Great to set and forget on a busy day. You really can add just about anything to this recipe. I've tried everything from salsa to wine."
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Ingredients

6 h 10 m servings 144 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 144 kcal
  • 7%
  • Fat:
  • 2.4 g
  • 4%
  • Carbs:
  • 5.2g
  • 2%
  • Protein:
  • 23.1 g
  • 46%
  • Cholesterol:
  • 59 mg
  • 20%
  • Sodium:
  • 208 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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Footnotes

  • Cook's Note:
  • You can use any type of herb in place of the Italian seasoning.
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

10
  1. 13 Ratings

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Most helpful positive review

I had intended to make this exactly as written, which I usually do before making changes. I was out of a couple things so I did use Diced Tomatoes with Basil & Garlic, and used packaged Taco Sea...

Most helpful critical review

The chicken was tender but I didn't care for the taste. I didn't change a thing. Can't say I will make this again.

I had intended to make this exactly as written, which I usually do before making changes. I was out of a couple things so I did use Diced Tomatoes with Basil & Garlic, and used packaged Taco Sea...

This is the first recipe I've tried in my new slow cooker and it was delicious. The chicken breast was so tender, we didn't even need to use a knife!

I was running late and just put in the tomatoes and garlic. I wasn't expecting anything amazing, but it was easy. After an epically horrible, terrible, no good very bad day, I came home to a con...

Very tasty. I cooked mine 1 hour on high and 3 hours on low. You could cut the breasts with a fork. Yummy!

The chicken was tender but I didn't care for the taste. I didn't change a thing. Can't say I will make this again.

It was tender but just really bland and not something I would make again.

This is such a great dish and I usually serve it with white rice and mixed veggies.

Just made a carrot and potato mash as a side to soak up the juices, beautiful!!

Very Good, Thank you so much :)