Slow Cooker 3-Ingredient French Dips

Slow Cooker 3-Ingredient French Dips

angelasunshine

"This is a super simple-recipe. It's always a hit with my family! I love it served on French rolls; they soak up the au jus and taste great."
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Ingredients

7 h 5 m servings 501 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 501 kcal
  • 25%
  • Fat:
  • 5.9 g
  • 9%
  • Carbs:
  • 79.8g
  • 26%
  • Protein:
  • 31.5 g
  • 63%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 2273 mg
  • 91%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Put beef brisket in a slow cooker. Mix onion soup mix into beef broth in a small bowl; pour over brisket.
  2. Cook on Low 7 to 9 hours.
  3. Remove brisket to a cutting board and cut into slices. Fill rolls with beef. Ladle juices from slow cooker into 5 individual bowls to serve with the sandwiches for dipping.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

Read all reviews 15
  1. 19 Ratings

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Most helpful positive review

This recipe seems to call for 6 lbs of meat, for 5 servings? Or maybe a 2-3 lb brisket? Obviously the amount will greatly affect cooking time. I used a 1.75 lb brisket, and did not alter amou...

Most helpful critical review

Cooked 3 hrs on high and 4 hours on low since roast was frozen. Way overdone. Would prefer a thicker jus.

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This recipe seems to call for 6 lbs of meat, for 5 servings? Or maybe a 2-3 lb brisket? Obviously the amount will greatly affect cooking time. I used a 1.75 lb brisket, and did not alter amou...

I have made this many, many times and eaten brisket many more times. I can say, without reservation, that you should only cook brisket to the well done state. Brisket that is medium rare or anyt...

I love this recipe and have made it several times with a variety of brisket weights. It turns out great every time and guests love it! I like to toast the bread slightly, apply the meat, top wit...

This is a great meal to please the man in your life! Hubby loved it, and it couldn't get any easier than throwing 3 things in a crock pot. I do suggest spooning off as much grease as you can f...

Could you cook it on high for say 3 or 4 hours if you don't have as much time?

All I can say is WOW... Super simple and super tasty . I cooked mine on high for 2 hours then in low for another 4 ... My husband deemed it a success!!!!

I used pork roast and would definitely make this again.

I used a 3 pd London broil with the rest of ingredients watched it in a crockpot till it became tender. My husband loved it over jasmine rice-will make again

No changes -- it's terrific as is!

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