Slow Cooker 3-Ingredient French Dips

Slow Cooker 3-Ingredient French Dips

Made  times
angelasunshine 0

"This is a super simple-recipe. It's always a hit with my family! I love it served on French rolls; they soak up the au jus and taste great."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


7 h 5 m servings 501 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 501 kcal
  • 25%
  • Fat:
  • 5.9 g
  • 9%
  • Carbs:
  • 79.8g
  • 26%
  • Protein:
  • 31.5 g
  • 63%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 2273 mg
  • 91%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Put beef brisket in a slow cooker. Mix onion soup mix into beef broth in a small bowl; pour over brisket.
  2. Cook on Low 7 to 9 hours.
  3. Remove brisket to a cutting board and cut into slices. Fill rolls with beef. Ladle juices from slow cooker into 5 individual bowls to serve with the sandwiches for dipping.


  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.


Most helpful
Most positive
Least positive

This recipe seems to call for 6 lbs of meat, for 5 servings? Or maybe a 2-3 lb brisket? Obviously the amount will greatly affect cooking time. I used a 1.75 lb brisket, and did not alter amou...

This is a great meal to please the man in your life! Hubby loved it, and it couldn't get any easier than throwing 3 things in a crock pot. I do suggest spooning off as much grease as you can f...

I used pork roast and would definitely make this again.

Other stories that may interest you