Frozen Peanut Butter Pudding Squares

Frozen Peanut Butter Pudding Squares

Made  times
Linda (LMT) 104

"My sister-in-law taught me how to make these. Some people know them as 'Puddingwiches'. Chocolaty peanut butter goodness layered between graham crackers and frozen. Make a batch and keep in the freezer for quick summertime snack or dessert."
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1 h 30 m servings 162 cals
Serving size has been adjusted!

Original recipe yields 16 servings



  • Calories:
  • 162 kcal
  • 8%
  • Fat:
  • 9.4 g
  • 14%
  • Carbs:
  • 15.6g
  • 5%
  • Protein:
  • 5.4 g
  • 11%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 223 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Pour milk into a bowl; add pudding mix and beat continually until the powder is completely dissolved and the mixture begins to thicken, about 2 minutes. Beat melted peanut butter into the pudding mixture.
  2. Chill pudding mixture in refrigerator until slightly thickened, about 3 minutes.
  3. Spread about 1 heaping tablespoon pudding mix onto each graham cracker square; sandwich squares together to get 16 pudding-filled squares. Arrange onto a baking sheet and cover lightly with plastic wrap.
  4. Chill in freezer until the pudding is firm, at least 1 hour. Store in a resealable plastic bag in the freezer.


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This is a dessert I make often in the summertime--my husband especially likes these. This also works with different pudding flavors and Nutella in place of the peanut butter. To make it stretch ...

Made for Recipe Group. So easy and so good. I took a little license with the recipe when I found the graham crackers were expired and tasted like cardboard. I had a few good ones, so piped the f...

Totally addictive! I can not stop eating these. Next time I want to try with vanilla pudding and peanut butter. Bet that combo would be awesome too. Good job Linda. This one is a winner!

A very simple and easily made frozen delight. So simple, my GK's made these for their snack. They loved making them and sprinkling the candy sprinkles around the edges. An oldie but goodie recip...

Recipe Group: Good stuff... I found it strangely salty, maybe my peanut butter. I have always had a thing for peanut butter and graham crackers, this is taking it up a notch! I used waaaay more ...

I whipped these easy treats up for our grandsons and the adults dug in, too! Simple, on-hand ingredients, quick assembly, and enjoyed by all on this July 4th weekend. Next time, going to use cho...

I made these exactly as the recipe stated and they couldn't have been any easier to make! To melt the peanut butter, I measured it in a one cup glass measuring cup and microwaved for one minute...

Made these for the Recipe group. I made the filling just as directed but used chocolate chip and snickerdoodle cookies instead of grahams since we like cookies better and I had some on hand. I e...

I did these way late for Recipe Group. And tweaked them all over the place (= I used sf, ff vanilla pudding and nf milk. I also mixed in a dollop of Cool Whip. I made sandwiches with cinnamon gr...

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