Chef John's Simple Spinach Toasts

Chef John's Simple Spinach Toasts

1
Chef John 22215

"Spinach toast is what happens when you have some leftover creamed spinach that you don't want to throw away. And as you know, a cook is only as good as his or her leftovers. This makes a super-nice, easy lunch."
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Ingredients

25 m servings 190 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 190 kcal
  • 10%
  • Fat:
  • 10 g
  • 15%
  • Carbs:
  • 20.5g
  • 7%
  • Protein:
  • 5 g
  • 10%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 702 mg
  • 28%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
  2. Brush the lighter sides of the toast with olive oil. Place the toast pieces onto the prepared baking sheet with oiled sides down.
  3. Spoon leftover creamed spinach onto the toast slices, spreading the spinach all the way to the edges. Top each with a sprinkle of Parmigiano-Reggiano cheese.
  4. Bake in the preheated oven for 10 minutes. Turn on the oven's broiler and broil spinach toasts until the cheese is lightly browned, about 2 more minutes.

Reviews

1

I'm making creamed spinach tonight and you can bet IF I have any leftovers they'll be used for this! :)