Herbed Prime Rib

Herbed Prime Rib

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"An impressive roast for holiday parties and other special occasions. Coat with a seasoning rub and roast slowly for tender flavorful meat."
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2 h 25 m servings 207 cals
Serving size has been adjusted!

Original recipe yields 16 servings



  • Calories:
  • 207 kcal
  • 10%
  • Fat:
  • 15 g
  • 23%
  • Carbs:
  • 1.2g
  • < 1%
  • Protein:
  • 15.9 g
  • 32%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 186 mg
  • 7%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F. Mix first 5 ingredients in small bowl. Set aside. Trim excess fat from top of beef, leaving a layer of fat about 1/4-inch thick. Place roast on rack in shallow roasting pan. Brush beef with oil. Sprinkle with salt. Coat with seasoning mixture.
  2. Roast, uncovered, until internal temperature reaches 130 degrees F for medium-rare (1 3/4 to 2 1/4 hours) or 140 degrees F for medium (2 1/4 to 2 3/4 hours). Cover with foil and let stand 15 minutes before carving. (The temperature of the meat will rise about 10 degrees during standing.


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I cooked this for Christmas dinner. I added a tsp of Rosemary only because I know I used to use it for prime. Yum

This is a fantastic method to prepare prime rib! I've cooked it 3 or 4 times now and it's my go to for preparing a roast. I also like preparing it with a bone- in prime rib roast. Regrettabl...

I just made this for the first time and it was delicious.

I made this for our Christmas dinner and it turned out delicious. I had 21 people, so I bought two 5 pound roasts and just doubled the ingredients. Heated to an internal temperature of 135 deg...

I made for Christmas and it Came out perfect