Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
Delicious! Make sure you use a small eggplant otherwise you will end up with extra unused slices. Very easy to assemble and packed with flavor! This makes 4 generous sides. I realized when I was...
Agree that the eggplant needs a head start in the cooking process. Great recipe.
I used balsamic vinegarette (my fav, Newmans Own) in place of the oil and vinegar. I didn't have onion or rosemary, I used Italian seasoning and onion powder. I did grill my eggplant in a stove ...
I made this dish yesterday and it was OK. I'll make it again as a side dish, most likely.