Sweet and Sour Beef


"This is what I chose when I got to pick what we had for dinner! If possible, remove lid for the last hour."
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6 h 15 m servings 321 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 321 kcal
  • 16%
  • Fat:
  • 6.5 g
  • 10%
  • Carbs:
  • 41.8g
  • 13%
  • Protein:
  • 23.1 g
  • 46%
  • Cholesterol:
  • 60 mg
  • 20%
  • Sodium:
  • 2090 mg
  • 84%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Heat a deep skillet over medium heat. Cook and stir beef in hot skillet until completely browned, 7 to 10 minutes. Transfer beef to a slow cooker.
  2. Whisk water, vinegar, soy sauce, brown sugar, and cornstarch together until smooth; pour over the beef.
  3. Cook on Low until the beef is tender and the sauce is thick, 6 to 8 hours.


  • Cook's Note:
  • This can also be baked in the oven at 325 degrees F (165 degrees C) for 2 hours or in the slow cooker on High for 2 hours.
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.