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Sweet and Sour Beef

Sweet and Sour Beef


"This is what I chose when I got to pick what we had for dinner! If possible, remove lid for the last hour."
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6 h 15 m servings 321 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 321 kcal
  • 16%
  • Fat:
  • 6.5 g
  • 10%
  • Carbs:
  • 41.8g
  • 13%
  • Protein:
  • 23.1 g
  • 46%
  • Cholesterol:
  • 60 mg
  • 20%
  • Sodium:
  • 2090 mg
  • 84%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Heat a deep skillet over medium heat. Cook and stir beef in hot skillet until completely browned, 7 to 10 minutes. Transfer beef to a slow cooker.
  2. Whisk water, vinegar, soy sauce, brown sugar, and cornstarch together until smooth; pour over the beef.
  3. Cook on Low until the beef is tender and the sauce is thick, 6 to 8 hours.


  • Cook's Note:
  • This can also be baked in the oven at 325 degrees F (165 degrees C) for 2 hours or in the slow cooker on High for 2 hours.
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

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Read all reviews 3
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4.22.16 Whoa, way too sweet for us (could be personal taste preference). In the future, I'll cut the sugar in half to start with, and add more, if necessary, as it cooks. Also, this was a ton...

We enjoyed this dish quite a bit! I did reduce the liquid part. I used 1 1/2 cups water, 1/2 cup white vinegar, 4 Tbsp soy sauce, 2 Tbsp brown sugar, and 2 Tbsp cornstarch. This was really t...

I made this for my family the other night and they liked it. I would like to try it with some other kind of meat.

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