Apple Breakfast (Easy Slow Cooker Oatmeal)

Apple Breakfast (Easy Slow Cooker Oatmeal)

Martin

"Hot spiced oatmeal with apples slow-cooked overnight is easy! Mix before bed and enjoy a richly spiced hearty breakfast that really sticks with you. The apples make it special. The oats make it healthy. Serve with butter, milk, or half-and-half. Our whole family loves this breakfast treat! The kids don't even realize they are eating mostly oatmeal!"
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Ingredients

5 h 10 m servings 346 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 346 kcal
  • 17%
  • Fat:
  • 16.5 g
  • 25%
  • Carbs:
  • 45.8g
  • 15%
  • Protein:
  • 5.5 g
  • 11%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 6 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Stir oats, sugar, cinnamon, nutmeg, ginger, allspice, and cloves together in a slow cooker; add water, apple slices, vegetable oil, and molasses. Stir the mixture thoroughly.
  2. Cook on Low 5 to 7 hours.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

Read all reviews 4
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I was worried about adding so much spice but it is wonderful. I do have a faster cooking crockpot and had to double the water. My husband would prefer that I take the peelings off the apples nex...

Add 1 3/4 cups water to make this recipe great!

The taste was odd, maybe the molasses... I'm not sure. Not a big fan of this oatmeal, sorry.

I used steel cut oats and definitely found the first try following the recipe exactly to be too dry. Tried again with an extra cup and a half of water plus a handful of frozen cranberries and it...

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