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Apple Breakfast (Easy Slow Cooker Oatmeal)

Martin

"Hot spiced oatmeal with apples slow-cooked overnight is easy! Mix before bed and enjoy a richly spiced hearty breakfast that really sticks with you. The apples make it special. The oats make it healthy. Serve with butter, milk, or half-and-half. Our whole family loves this breakfast treat! The kids don't even realize they are eating mostly oatmeal!"
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Ingredients

5 h 10 m servings 346 cals
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 346 kcal
  • 17%
  • Fat:
  • 16.5 g
  • 25%
  • Carbs:
  • 45.8g
  • 15%
  • Protein:
  • 5.5 g
  • 11%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 6 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Stir oats, sugar, cinnamon, nutmeg, ginger, allspice, and cloves together in a slow cooker; add water, apple slices, vegetable oil, and molasses. Stir the mixture thoroughly.
  2. Cook on Low 5 to 7 hours.

Footnotes

  • Partner tip: Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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Reviews

Read all reviews 8
  1. 12 Ratings

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Most helpful positive review

Add 1 3/4 cups water to make this recipe great!

Most helpful critical review

Not only did this turn out a gluey-on-top and burned on the bottom mess, but it cracked my porcelain crock pot (yes, it was on low). I sampled the stuff in the middle and it was too spicey fo...

Most helpful
Most positive
Least positive
Newest

Add 1 3/4 cups water to make this recipe great!

I used steel cut oats and definitely found the first try following the recipe exactly to be too dry. Tried again with an extra cup and a half of water plus a handful of frozen cranberries and it...

I was worried about adding so much spice but it is wonderful. I do have a faster cooking crockpot and had to double the water. My husband would prefer that I take the peelings off the apples nex...

I have made slow cooker steel cut oats dozens of times over the years. Buttering the inside of your cooker before adding your ingredients is a must. Depending on your cooker, I have found that ...

I made this for a large group. I added an additional 1 3/4 cups water. It was a little dry, but good. The bottom burned a bit but I just removed those parts. I used honey instead of molasses. ...

Not only did this turn out a gluey-on-top and burned on the bottom mess, but it cracked my porcelain crock pot (yes, it was on low). I sampled the stuff in the middle and it was too spicey fo...

I like the flavor but it was pretty dry. Next time I'll add extra water. I think this recipe could be fun to experiment with other fruit, nuts, etc.

The taste was odd, maybe the molasses... I'm not sure. Not a big fan of this oatmeal, sorry.