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Cream Cheese-Cinnamon Roll Monkey Bread

Cream Cheese-Cinnamon Roll Monkey Bread

"Blogger Angie McGowan of Eclectic Recipes shares a fun monkey bread recipe using Pillsbury® Grands!® cinnamon rolls."
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Ingredients

1 h 30 m servings 249 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 249 kcal
  • 12%
  • Fat:
  • 17.4 g
  • 27%
  • Carbs:
  • 20.5g
  • 7%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 358 mg
  • 14%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Heat oven to 350 degrees F. Grease 12-cup fluted tube cake pan with shortening or cooking spray.
  2. Cut block of cream cheese into 24 equal-sized cubes. (Start by first halving block so that you have 2 thin pieces, and then cut each thin half into 12 equal squares.)
  3. Set aside icing from cinnamon rolls. Separate each can of dough into 5 rolls; unroll each roll, and cut each in half.
  4. Take a section of dough and fold it over so you have a rectangle shape that is 1 layer of dough thick. Place a square of cream cheese in the dough; fold over the dough, and gently crimp it around the cream cheese. Repeat with remaining dough pieces.
  5. Place cream cheese-filled dough balls in pan. Place butter pieces on top.
  6. Bake 40 to 45 minutes or until golden brown across top. Cool 10 minutes; run knife around edge of pan to loosen. Place heatproof serving plate over pan and turn over; remove pan. Cool 10 minutes longer.
  7. Drizzle reserved icing over top of bread, allowing some to drizzle down side. Pull apart to serve; serve warm.

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Reviews

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Easy to make. Be prepared for it to disappear quickly. My family loved it!

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