Cinnamon Roll Christmas Tree

Cinnamon Roll Christmas Tree

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"Treat your family with this beautiful Christmas dessert made using Pillsbury® Cinnamon Rolls with Icing--ready in just 25 minutes."
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25 m servings 152 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 152 kcal
  • 8%
  • Fat:
  • 5 g
  • 8%
  • Carbs:
  • 23.5g
  • 8%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 340 mg
  • 14%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Heat oven to 375 degrees F. Grease cookie sheet. Remove cinnamon rolls from can. Arrange 3 whole cinnamon rolls in triangle in center of greased cookie sheet.
  2. Cut remaining rolls in half. Arrange as shown in photo to look like tree (3 halves on each side of triangle and 1 for trunk). Loosely place 30x1-inch strip of foil around outside edges to prevent excessive browning.
  3. Bake at 375 degrees F. for 13 to 19 minutes or until deep golden brown. Loosen tree carefully with pancake turner. Carefully slide onto serving platter. Frost warm rolls. Decorate as desired with decorator sugar.


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This recipe was OK but I think the glazing is not enough to cover it. Next time I may look up a recipe for glaze to cover a little more and make it look frostier hehe! Good quick pot luck recipe...

Great idea for kids and looks good on a morning table!

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