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Apple Pie Crescents

Apple Pie Crescents

Pillsbury

"All the flavor of apple pie without the fuss!"
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Ingredients

30 m servings 191 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 191 kcal
  • 10%
  • Fat:
  • 10.4 g
  • 16%
  • Carbs:
  • 21.9g
  • 7%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 256 mg
  • 10%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Heat oven to 375 degrees F. Line cookie sheet with cooking parchment paper. Set aside.
  2. In small bowl, toss apple slices in melted butter; set aside. Separate dough into 8 triangles.
  3. In small bowl, mix brown sugar and apple pie spice. Divide mixture evenly among triangles. Top each triangle with apple slice. Starting at long side of each triangle, wrap dough around apple. Place on cookie sheet. Brush with remaining butter.
  4. Bake 10 to 12 minutes or until crescents are deep golden brown and apples are softened. Cool 5 minutes before serving.

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Reviews

Read all reviews 16
  1. 20 Ratings

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Most helpful positive review

I doubled this and made my own apple pie spice. My crescents needed a little longer to bake, mine weren't done until almost fifteen minutes. After letting this cool, I served them with vanilla b...

Most helpful critical review

meh... we didnt love these. kind of bland and the apples werent very well cooked (I baked for 12 minutes). I'd probably rather go to a little more trouble to make an apple crisp.

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I doubled this and made my own apple pie spice. My crescents needed a little longer to bake, mine weren't done until almost fifteen minutes. After letting this cool, I served them with vanilla b...

It took more than 10 minutes to prepare but it is really good. Yes, it is high in calories but it certainly tastes better than a doughnut!

Easy, tasty and high-calorie!

The dessert was a big hit, I added a Caramel drizzle for a little extra richness. Served warm and just a dalup of whip. I would blanch my apples a little next time for a softer apple. (microwave...

I made this recipe using two of the triangles together to form a rectangle. Sprinkled the sugar and spice onto the dough. I cut the apple into slices and placed them all along the rectangle and ...

This recipe is a super easy way to enjoy an apple pie taste w/o all the hard work. I have made it with different types of apples. Very good, simple recipe.

I really loved these and so did my family. They are a great little dessert and you can make them healthier. I used the 90 calorie crescent rolls and I didn't use as much sugar but added some cin...

I will definitely make it again. I went BIG, used the large cresent rolls, using two making a large rectangle. Lined up 5-6 slices apple per roll up. Ingredients wise, the same - butter, cinnam...

Love, love, love this! So easy and quick to make. Love the slightly saltiness from the crescent roll mixed with sweetness of the brown sugar, spices, and apple. I tried it with vanilla bean ice...