New this month
Get the Allrecipes magazine just $5!

Grands!® BLT Sandwiches

 made it  |  0 reviews   |   photos

"Serve the BLT trio on warm, golden wheat biscuits for a delicious change of pace from ordinary toast."
Added to shopping list. Go to shopping list.


35 m servings 1011 cals
Original recipe yields 4 servings


  • Calories:
  • 1011 kcal
  • 51%
  • Fat:
  • 67.4 g
  • 104%
  • Carbs:
  • 61.8g
  • 20%
  • Protein:
  • 41 g
  • 82%
  • Cholesterol:
  • 91 mg
  • 30%
  • Sodium:
  • 2763 mg
  • 111%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Heat oven to 350 degrees F. Lightly grease cookie sheets. Separate dough into 8 biscuits. Press or roll each biscuit to form 5 1/2-inch round. Place on greased cookie sheets.
  2. Bake at 350 degrees F. for 16 to 18 minutes or until golden brown. Cool slightly.
  3. Spread 1 tablespoon mayonnaise on bottom side of each biscuit. Top each of 4 biscuits with 1 lettuce leaf, 2 tomato slices and 4 or 5 strips of bacon. Top with remaining biscuits, mayonnaise side down.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 0