Grands!® BLT Sandwiches

Grands!® BLT Sandwiches

0

"Serve the BLT trio on warm, golden wheat biscuits for a delicious change of pace from ordinary toast."
Saved
Save
I Made it Rate it Share Print

Ingredients

35 m servings 1011 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

  • Calories:
  • 1011 kcal
  • 51%
  • Fat:
  • 67.4 g
  • 104%
  • Carbs:
  • 61.8g
  • 20%
  • Protein:
  • 41 g
  • 82%
  • Cholesterol:
  • 91 mg
  • 30%
  • Sodium:
  • 2763 mg
  • 111%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Ready In

  1. Heat oven to 350 degrees F. Lightly grease cookie sheets. Separate dough into 8 biscuits. Press or roll each biscuit to form 5 1/2-inch round. Place on greased cookie sheets.
  2. Bake at 350 degrees F. for 16 to 18 minutes or until golden brown. Cool slightly.
  3. Spread 1 tablespoon mayonnaise on bottom side of each biscuit. Top each of 4 biscuits with 1 lettuce leaf, 2 tomato slices and 4 or 5 strips of bacon. Top with remaining biscuits, mayonnaise side down.

Reviews

0