Unbeatable Sausage Gravy and Biscuits

Unbeatable Sausage Gravy and Biscuits

1

"Make this Southern favorite extra-easy with only six ingredients."
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Ingredients

20 m servings 258 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 258 kcal
  • 13%
  • Fat:
  • 10.2 g
  • 16%
  • Carbs:
  • 32.2g
  • 10%
  • Protein:
  • 7.8 g
  • 16%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 794 mg
  • 32%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Heat oven to 350 degrees F. Bake biscuits as directed on can.
  2. Meanwhile, crumble sausage into large skillet. Cook over medium-high heat until browned and no longer pink, stirring frequently.
  3. With wire whisk, stir in flour, salt and pepper. Gradually stir in milk. Cook until mixture thickens, stirring constantly. Split warm biscuits; place on serving plates. Serve sausage mixture over warm split biscuits.

Reviews

1

This is how I make Sausage Gravy and Biscuits every week for my hubby when he works nights. If I don't buy sausage with sage, I will add about 1/4 tsp of sage when adding the flour, salt and pep...