Grands!® Chicken and Dumplings

Grands!® Chicken and Dumplings

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"Try this quick and easy recipe for family-favorite chicken and dumplings made with Grands!®. Comfort food at its best!"
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45 m servings 435 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 435 kcal
  • 22%
  • Fat:
  • 21.5 g
  • 33%
  • Carbs:
  • 39.6g
  • 13%
  • Protein:
  • 19.8 g
  • 40%
  • Cholesterol:
  • 46 mg
  • 15%
  • Sodium:
  • 1090 mg
  • 44%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Ready In

  1. Melt margarine in large heavy skillet. Add onion; cook and stir until tender. Lightly spoon flour into measuring cup; level off. Add flour and salt to skillet; stir until smooth. Add broth, water and hot pepper sauce; cook until bubbly and thickened, stirring constantly. Stir in chicken, mixed vegetables and sour cream. Simmer over low heat until thoroughly heated.
  2. Separate dough into 8 biscuits; cut each in half. Place biscuit halves on top of hot chicken mixture. Simmer, uncovered, 10 minutes.
  3. Cover; simmer an additional 15 to 20 minutes or until biscuits are no longer doughy. Sprinkle with parsley and paprika.



The family LOVED this recipe. Only thing different was I used a rotisserie chicken from the store. Yummy!!!

the praise for (and the requests for me to make this recipe again) haven't stopped. This dish feeds a lot more than claimed. I had plenty of it to provide a full meal for another family of fou...