Caramel Cashew Crunch Bars

Caramel Cashew Crunch Bars


"For a sweet and salty snack, try these bars, which are chock-full of cashews, white chocolate chips and melted caramel in place of marshmallows."
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10 m servings 185 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 185 kcal
  • 9%
  • Fat:
  • 7.8 g
  • 12%
  • Carbs:
  • 27.7g
  • 9%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 3 mg
  • < 1%
  • Sodium:
  • 158 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. In large microwave-safe mixing bowl, microwave caramels, margarine and water at HIGH 3 minutes or until melted and smooth, stirring after each minute.
  2. Add KELLOGG'S COCOA KRISPIES cereal and cashews. Stir until well coated. Add 1/2 cup white chocolate chips, stirring until combined.
  3. Spread mixture into 13 x 9 x 2-inch pan coated with cooking spray. Let stand about 2 minutes. Sprinkle the remaining white chocolate chips over the mixture and press evenly into the pan. Cut into 2-inch squares when cool.