Winter CocoaMint Treats™

Winter CocoaMint Treats™


"A wintry mix of chocolate and peppermint flavors makes these bars a tasty, snow-day recipe for you and the kids."
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30 m servings 152 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 152 kcal
  • 8%
  • Fat:
  • 3.1 g
  • 5%
  • Carbs:
  • 31.4g
  • 10%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 168 mg
  • 7%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. In large saucepan melt butter over low heat. Add marshmallows and cocoa powder. Stir until completely melted. Remove from heat. Stir in peppermint and chocolate flavorings.
  2. Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.
  3. Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into 2-inch squares. Best if served the same day.


  • In microwave-safe bowl heat butter, marshmallows and cocoa powder on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Add peppermint and chocolate flavorings, stirring until combined. Follow steps 2 and 3 above. Microwave cooking times may vary.
  • Notes:
  • For best results, use fresh marshmallows.
  • 1 jar (7 oz.) marshmallow crème OR 4 cups miniature marshmallows can be substituted for 10 oz. regular marshmallows.
  • Diet, reduced calorie or tub margarine is not recommended.
  • Store no more than two days at room temperature in airtight container. To freeze, place in layers separated by wax paper in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving.



the mint was too overbearing.

Made em in the microwave! Genius! Used chocolate crispies :)