Mocha Coffee

Mocha Coffee

138

"Mocha coffee is extremely easy to make in this recipe. Just add cocoa, sugar and milk to hot coffee and drink!"
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Ingredients

10 m servings 78 cals
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Nutrition

  • Calories:
  • 78 kcal
  • 4%
  • Fat:
  • 1.4 g
  • 2%
  • Carbs:
  • 16.9g
  • 5%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 18 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Reviews

138
  1. 157 Ratings

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Most helpful positive review

Too chocolatey for me. But otherwise very good. I followed another reviewer's advise and decreased the chocolate to 2 tsp and that makes it better for me. Also, I increased the milk to a total...

Most helpful critical review

Contrary to most of the other reviewers, I don't think this recipe as written is anything close to Starbucks. However, it is a good starting point. I'd recommend these changes: 1) Use about 1/...

Too chocolatey for me. But otherwise very good. I followed another reviewer's advise and decreased the chocolate to 2 tsp and that makes it better for me. Also, I increased the milk to a total...

If you like a really strong chocolate taste...stick with 1 Tbls. If not 1-2 tsp. might be sufficient enough. Starbucks at home!! Thanks Johanna

this recipe is perfect! I love cafe mochas from Starbucks, but hate spending $3.00 on one! This is just as good, and so inexpensive. Thanks for a great idea! And I did add a full tablespoon ...

Pretty basic mocha recipe. I suggest you do what I did and mix the dry ingredients together and wisk them into the hot coffee in a saucepan, then add a little vanilla flavoring.

Pretty good. I love coffee and I love flavoured coffee even more. I did use the full 1 tablespoon of cocoa and loved it. Instead of milk though I used my french vanilla flavoured dairy cream...

Quick, easy, and really yummy. Just what I needed on a winter afternoon.

I thought this was very good...but I did not add the 1 tablespoon as directed, I used 1.5 teaspoons instead. Also I think it would be good with vanilla or rum flavoring added!

Contrary to most of the other reviewers, I don't think this recipe as written is anything close to Starbucks. However, it is a good starting point. I'd recommend these changes: 1) Use about 1/...

Some mornings I just need a kick in the rump to get moving, but I don't like the taste of coffee so I usually don't have any. I decided to give this a try the other day, and was actually pleasan...