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Super-Easy Pulled Pork Sandwiches

Super-Easy Pulled Pork Sandwiches

Lori M.

"I use this hearty recipe for my Super Bowl® parties. It's super easy and feeds a lot of hungry football fans. Serve on a large bun with some baked beans, coleslaw, and chips."
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9 h 15 m servings 414 cals
Serving size has been adjusted!
Original recipe yields 20 servings


  • Calories:
  • 414 kcal
  • 21%
  • Fat:
  • 11.7 g
  • 18%
  • Carbs:
  • 44.9g
  • 14%
  • Protein:
  • 30 g
  • 60%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 866 mg
  • 35%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 250 degrees F (120 degrees C).
  2. Mix brown sugar, paprika, garlic powder, black pepper, and salt in a bowl. Spread mustard over pork roast and sprinkle with brown sugar mixture, using the entire amount. Line a shallow baking dish with aluminum foil. Place a rack in the prepared baking dish and arrange pork roast on rack.
  3. Bake in the preheated oven until very tender, 9 to 11 hours. Let pork cool, then shred into bite-size pieces. Stir barbeque sauce into pork to moisten; serve with hamburger buns.


  • Cook's Note:
  • I also add some of the pan drippings to moisten the meat.

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Read all reviews 9
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Was looking for a pulled pork recipe. Really Thrilled I found this one! The pork practically cooks itself! I just spread the seasoning all over and added a little liquid smoke, 275 degree oven f...

We were so in the mood for pulled pork. Decided I would try this recipe because it's made in the oven rather than a slow cooker. I used a pork loin I had on hand. Rubbed the spices on the loi...

Amazing!!! I made it for my daughters graduation along with chili and pasta salad. There wasn't even a morsel big enough for a mouse left. I lots of other leftovers, but no pork and I made 2 ba...

Really Simply and let's the pork do the talking.

So good! I tried cooking it as one reviewer suggested--marinaded in foil all night and then baked in oven. Was really tender and even got some crispy parts that added extra flavor when shredded...

Keep the same recipe but just put it in my crockpot came out delicious . Very easy and simple

First of all I used the converter since I was only using 1 lb of meat....silly me forgot to cut the cooking time but it was still perfect even after overcooking it by an hour or so. super easy t...

I didn't need that much pulled pork, so I cut the recipe in half. I also didn't want my oven on that long so I cooked it for 6 hours in my crock-pot. My husband kept saying to me "now don't d...

Loved this recipe! Super easy, super delicious

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