Slow Cooked Barbeque Pulled Pork

Slow Cooked Barbeque Pulled Pork

Lrekkerth

"Try this amazing and easy pulled pork with your favorite barbeque sauce. I recommend Sticky Fingers® Carolina Sweet. Start in the morning and it's ready by dinner!"
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Ingredients

7 h 15 m servings 279 cals
Serving size has been adjusted!
Original recipe yields 16 servings

Nutrition

  • Calories:
  • 279 kcal
  • 14%
  • Fat:
  • 8.7 g
  • 13%
  • Carbs:
  • 23.4g
  • 8%
  • Protein:
  • 25.6 g
  • 51%
  • Cholesterol:
  • 75 mg
  • 25%
  • Sodium:
  • 561 mg
  • 22%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Place pork in a slow cooker. Add molasses, chili powder, salt, paprika, cumin seeds, and ground coriander. Pour enough water into slow cooker to cover pork.
  2. Cook on High for 6 to 8 hours. Drain liquid from slow cooker and shred pork with 2 forks. Add barbeque sauce. Reduce heat the Low and continue cooking for 1 hour more.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

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Very very good. I cut the pork shoulder in half, cause the whole thing wouldn't fit (mine was about 8 lbs). So then I halved the spices. Covered with water per recipe. When I had cooked 7 ho...

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