Shredded Barbeque Chicken

Shredded Barbeque Chicken

8
PAMELA39 0

"This recipe is an adaptation to southern pulled pork sandwiches, but it's made with chicken instead. It is made with only a few ingredients in the slow cooker so you will be surprised just how good it tastes. I've been making this for years and EVERYONE loves it, I am always asked for the recipe. You will be amazed at how good this is so you have to try it."
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Ingredients

8 h 10 m servings 203 cals
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Original recipe yields 5 servings

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Nutrition

  • Calories:
  • 203 kcal
  • 10%
  • Fat:
  • 2.5 g
  • 4%
  • Carbs:
  • 21.1g
  • 7%
  • Protein:
  • 22.4 g
  • 45%
  • Cholesterol:
  • 59 mg
  • 20%
  • Sodium:
  • 609 mg
  • 24%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Put chicken breasts in a slow cooker and top with onion and barbeque sauce.
  2. Cook on High for 4 hours. Shred chicken with 2 forks and continue cooking Low for 4 hours more.

Reviews

8
  1. 13 Ratings

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Most helpful positive review

Wow! I was skeptical about this recipe thinking it was just too easy and there were not enough ingredients but my whole family thought it was DELICIOUS! I'm making it again for the second time...

Most helpful critical review

The recipe looked wonderful and due to all the positive reviews, I decided to give it a try. I was pretty dissapointed with the taste. Did add a bit of cayenne, brown sugar and used Sweet Baby...

Wow! I was skeptical about this recipe thinking it was just too easy and there were not enough ingredients but my whole family thought it was DELICIOUS! I'm making it again for the second time...

Thank you for saving my night! Took leftover rotisserie chicken added onion, 1T water, and 1c BBQ sauce into a sauce pan, covered. Simmered for 30 min. Instant dinner.

Simple, quick and easy. Just what I wanted for a busy summer day. Served with watermelon :)

The recipe looked wonderful and due to all the positive reviews, I decided to give it a try. I was pretty dissapointed with the taste. Did add a bit of cayenne, brown sugar and used Sweet Baby...

Too easy, and the kids loved them. I did mine on sweet bahama rolls. Came out great!

It was easy to throw into the crockpot, I cooked mine on high for 4 hours, shredded the chicken and then turned it to low for about 30 minutes. My family enjoyed it. I used Sweet Baby Ray's ori...

Used Baby Rays BBQ sauce, mmmmm. We like a smokey, spicy touch of flavour so we added a few drops liquid smoke, tabasco & a couple healthy pinches of cumin, w/a few dash of garlic powder for go...

Family really enjoyed it. Thanks for sharing!