Pulled Pork Meatloaf

Pulled Pork Meatloaf

doxysmom

"After you and the family have enjoyed all the pulled pork you can stand, use the last few cups in a pulled pork meatloaf. It's fantastic!"
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Ingredients

1 h 20 m servings 359 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 359 kcal
  • 18%
  • Fat:
  • 10 g
  • 15%
  • Carbs:
  • 32.3g
  • 10%
  • Protein:
  • 32.1 g
  • 64%
  • Cholesterol:
  • 147 mg
  • 49%
  • Sodium:
  • 1281 mg
  • 51%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a loaf pan with cooking spray.
  2. Whisk eggs and milk together in a bowl. Add pork, bread crumbs, bell pepper, green onion, mustard, and pepper; stir. Transfer pork mixture to the prepared loaf pan. Press pork tightly into pan and spread barbeque sauce on top.
  3. Bake in the preheated oven until heated through, about 1 hour. Let meatloaf cool 5 to 10 minutes before slicing and serving.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Reviews

Read all reviews 10
  1. 11 Ratings

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Most helpful positive review

Pulled pork roast is a huge hit around our house and last year, my son asked for a pulled pork "meatloaf" for his birthday dinner. He told me he thought it just "sounded good, Mom." I'd never ...

Most helpful critical review

This was different. I made it per the recipe. It tasted ok, but probably won't make again.

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Pulled pork roast is a huge hit around our house and last year, my son asked for a pulled pork "meatloaf" for his birthday dinner. He told me he thought it just "sounded good, Mom." I'd never ...

This was great. I never want regular meatloaf again. Left overs make great sandwiches.

This was really good. I added chopped celery, purple onions and red pepper. Also added three garlic cloves

Really a great recipe. I accidently added 1/2 c to the mixture before putting it in the pan, and then added another 1/2 c to the top. Made a wonderful glaze and the Barbeque sauce didn't overp...

**I didn't follow the recipe at all, only used it for a jumping board** That being said, it was an awesome use of pulled pork!! Used about 1.5# pork, whole red & green bell peppers, whole white ...

Teriffic!

This was delicious! I modified the recipe a bit because I didn't have some of the ingredients. I added celery instead of peppers, and I used a little red pepper instead of black pepper. my husba...

This was different. I made it per the recipe. It tasted ok, but probably won't make again.

Like others, I really didn't want the BBQ pulled pork again so I came here and found this recipe. Pretty much followed it as written except I didn't have green pepper. I used celery instead. I r...

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