Pulled Pork Hash

Pulled Pork Hash

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Chicago Chef 0

"A great way to use up leftovers, hash is a fast and simple meal. This recipe uses pulled pork from pork shoulders I cooked on my Weber® Smokey Mountain last weekend. It's great for a quick dinner or relaxed breakfast. The secret to crispy hash is using precooked potatoes. Goes great with biscuits, too."
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20 m servings 288 cals
Serving size has been adjusted!

Original recipe yields 3 servings



  • Calories:
  • 288 kcal
  • 14%
  • Fat:
  • 7.7 g
  • 12%
  • Carbs:
  • 36.6g
  • 12%
  • Protein:
  • 18.1 g
  • 36%
  • Cholesterol:
  • 55 mg
  • 18%
  • Sodium:
  • 713 mg
  • 29%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Melt butter in a skillet over medium heat; cook and stir onion in melted butter until slightly softened, about 2 minutes. Add pork and continue to cook for 2 minutes more.
  2. Stir potatoes into pork mixture and toss. Cook until potatoes are browned, stirring occasionally, about 5 minutes. Season with salt, black pepper, and cayenne pepper.


  • Cook's Note:
  • Hash will brown evenly if you don't stir it too much. If it seems too dry feel free to add a tablespoon or two of water early in the process.



I love hashes of all varieties and this is a really good idea! I found it very appealing to my hash love and a good way to change up pulled pork leftovers. My pulled pork was from a picnic roa...

Great way to use up left-over pulled pork! We made the recipe as written, served it with a side of scrambled eggs, and topped it with a bit of hot sauce or ketchup. The whole family enjoyed it.

Just made this! Used leftover slow cooker baby back ribs recipe from this site except mine were boneless...so instead of puuled it was sliced. The potatoes were leftover roasted red potatoes ...

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