North Carolina Pulled Pork

North Carolina Pulled Pork

 Made  times
skibunny2k 0

"I got this from an North Carolina native and it is the best. It is pretty much foolproof. This is made in the slow cooker."
Saved
Save
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

9 h 15 m servings 209 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

  • Calories:
  • 209 kcal
  • 10%
  • Fat:
  • 6.4 g
  • 10%
  • Carbs:
  • 17.8g
  • 6%
  • Protein:
  • 19.7 g
  • 39%
  • Cholesterol:
  • 57 mg
  • 19%
  • Sodium:
  • 265 mg
  • 11%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat slow cooker on Low for 15 minutes.
  2. Season pork shoulder with salt and pepper; place pork in preheated slow cooker. Mix ketchup, brown sugar, and vinegar in a bowl; pour over pork.
  3. Cook on Low for 8 hours. Transfer pork to a large platter and slice into 3 to 4 pieces. Shred meat with 2 forks and return to slow cooker. Continue to cook for 1 hour.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

4
Most helpful
Most positive
Least positive
Newest

I added about 1.5 tsp of liquid smoke to the recipe and used apple cider vinegar instead of wine vinegar. It was really tasty and easy.

I took the advice of the previous reviewer and added liquid smoke and replaced the red wine vinegar with Apple cider vinegar. However I only added about a teaspoon of the liquid smoke (I'm not ...

Easy delicious. Loved the vinegar tang and that there wasn't a lot of tomato taste - different than most pulled pork

I made it as written. The pork came out very tender, but lacked flavor. It could be partially because I used more than 2 pounds of meat. I am considering making more vinegar based "sauce" to add...

Other stories that may interest you