Based on a 2,000 calorie dietSee full nutrition
I added about 1.5 tsp of liquid smoke to the recipe and used apple cider vinegar instead of wine vinegar. It was really tasty and easy.
I took the advice of the previous reviewer and added liquid smoke and replaced the red wine vinegar with Apple cider vinegar. However I only added about a teaspoon of the liquid smoke (I'm not ...
Easy delicious. Loved the vinegar tang and that there wasn't a lot of tomato taste - different than most pulled pork
I made it as written. The pork came out very tender, but lacked flavor. It could be partially because I used more than 2 pounds of meat. I am considering making more vinegar based "sauce" to add...