Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
I added about 1.5 tsp of liquid smoke to the recipe and used apple cider vinegar instead of wine vinegar. It was really tasty and easy.
Easy delicious. Loved the vinegar tang and that there wasn't a lot of tomato taste - different than most pulled pork
I took the advice of the previous reviewer and added liquid smoke and replaced the red wine vinegar with Apple cider vinegar. However I only added about a teaspoon of the liquid smoke (I'm not ...
I made it as written. The pork came out very tender, but lacked flavor. It could be partially because I used more than 2 pounds of meat. I am considering making more vinegar based "sauce" to add...