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Memphis Pulled Pork

Memphis Pulled Pork

bubba hardy

"Best ever southern pulled pork."
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Ingredients

6 h 10 m servings 356 cals
Serving size has been adjusted!
Original recipe yields 10 servings

Nutrition

  • Calories:
  • 356 kcal
  • 18%
  • Fat:
  • 17.4 g
  • 27%
  • Carbs:
  • 28.7g
  • 9%
  • Protein:
  • 19.7 g
  • 39%
  • Cholesterol:
  • 72 mg
  • 24%
  • Sodium:
  • 880 mg
  • 35%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Spread onion slices and garlic cloves in the bottom of a slow cooker; stir in beef broth, barbeque sauce, brown sugar, cider vinegar, and pepper. Add pork roast.
  2. Cover and cook on Low for 6 to 8 hours. Remove pork from slow cooker. Strain juices and return to the slow cooker. Mix water and cornstarch in a bowl; stir into juices until sauce is thickened.

Footnotes

  • Partner tip: Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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Reviews

Read all reviews 8
  1. 11 Ratings

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Most helpful positive review

The only change I made was using shallots rather than garlic as some of our family members cannot tolerate garlic - also I seared the meat prior to placing in the crock pot and it came out perfe...

Most helpful critical review

For me, it turned out too sour, I think because the kind of BBQ sauce I used was already sour so the addition of vinegar was too much, but otherwise I liked it. I might add even more onion and g...

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The only change I made was using shallots rather than garlic as some of our family members cannot tolerate garlic - also I seared the meat prior to placing in the crock pot and it came out perfe...

For me, it turned out too sour, I think because the kind of BBQ sauce I used was already sour so the addition of vinegar was too much, but otherwise I liked it. I might add even more onion and g...

Made this exactly to the recipe and it came out fantastic. Simple and easy to create. Family is asking me to make this again soon

Delicious recipe! I made it exactly as the recipe suggests and it came out great.

turned out great! I used a little cornstarch to thicken mine up

I lived in Memphis for three years and this is pretty close! I use a sweet bottled sauce in the crockpot and I also had trouble getting it to thicken but the pork tastes great.

Had a great result and will definately make this again.

This pulled pork is great. I used a pork butt, and Stubb's BBQ sauce, cooked it for 8 hours on low and it fell apart. I reserved the onions to use in the rolls.The problem I had was that I could...

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