Memphis Pulled Pork

Memphis Pulled Pork

Made  times
bubba hardy 0

"Best ever southern pulled pork."
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6 h 10 m servings 356 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 356 kcal
  • 18%
  • Fat:
  • 17.4 g
  • 27%
  • Carbs:
  • 28.7g
  • 9%
  • Protein:
  • 19.7 g
  • 39%
  • Cholesterol:
  • 72 mg
  • 24%
  • Sodium:
  • 880 mg
  • 35%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Spread onion slices and garlic cloves in the bottom of a slow cooker; stir in beef broth, barbeque sauce, brown sugar, cider vinegar, and pepper. Add pork roast.
  2. Cover and cook on Low for 6 to 8 hours. Remove pork from slow cooker. Strain juices and return to the slow cooker. Mix water and cornstarch in a bowl; stir into juices until sauce is thickened.


  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.



For me, it turned out too sour, I think because the kind of BBQ sauce I used was already sour so the addition of vinegar was too much, but otherwise I liked it. I might add even more onion and g...

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