Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
Chef John your the best. What a wonderful dish. We use Lobster, Duck Breast, Crawfish, Shrimp of course and frozen Okra. Turned out great!!
My husband said it was the best gumbo he ever tasted in his life. I made it last Sunday and it took from 10:30am to 1 pm to have everything in the pot. I rated it 4 stars because I changed the s...
Amazing, I made a batch for 12 people for my PD and the first shift killed it. The was not anything to scrap off of the sides of the pan!
Made this recipe as stated except substituted langostinos for the crawfish meat. Loved the broth! Did not realize cooking the roux longer would bring out such a rich taste. Definitely an all day...