Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
Absolutely LOVE these as a meatless alternative to tacos! I didn't have any taco seasoning (although I scoured my cabinets) so I used some cumin and other spices for a homemade seasoning. My gr...
This was the recipe I used the first time I ever attempted cooking tempeh. It came out looking exactly like ground beef! It was delicious and I'm really excited to try other tempeh recipes! Than...
I've made this a few times with several variations . I recommend steaming the tempeh for 10 minutes before cooking. This opens it up to absorb more favors. I add some tri color peppers and jala...
Delicious! Filled corn tortillas with this tempeh mixture and homemade salsa...sooo good! Would have loved to top with guacamole if I had an avacado.