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Apple Pie Moonshine

Apple Pie Moonshine

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"Great tasting apple pie in a jar but it does pack quite a kick if your not careful. The longer it sits in the fridge the better it seems to get. Makes a great gift."
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Ingredients

1 h 10 m servings 104 cals
Serving size has been adjusted!
Original recipe yields 100 servings

Nutrition

  • Calories:
  • 104 kcal
  • 5%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 16.8g
  • 5%
  • Protein:
  • 0 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 7 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Combine apple juice, apple cider, white sugar, brown sugar, and cinnamon sticks in a large pot; bring to almost a boil. Cover pot with a lid, reduce heat, and simmer for about 1 hour. Remove pot from heat and cool completely.
  2. Stir grain alcohol and vodka into syrup and remove cinnamon sticks. Pour apple pie moonshine into clean glass jars or bottles. Store in the refrigerator.

Footnotes

  • Cook's Note:
  • Try putting a cinnamon stick in each container if you like a lot of cinnamon.
  • I like to keep the apple juice and cider jugs to put the finished product into for storage. Also use wine bottles or the liquor bottles as well.

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Reviews

Read all reviews 15
  1. 20 Ratings

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Most helpful positive review

I omit the white sugar completely and only use brown sugar and instead of vodka use 151 spiced rum. I also use a lot more cinnamon sticks (they sell them at Sam's club and they are about half as...

Most helpful critical review

I made this recently.......definitely not enough alcohol, and I recommend, less cinnamon.

Most helpful
Most positive
Least positive
Newest

I omit the white sugar completely and only use brown sugar and instead of vodka use 151 spiced rum. I also use a lot more cinnamon sticks (they sell them at Sam's club and they are about half as...

These didn't taste like an apple pie moonshine like it should be. Although, it is smooth tasting but could use more everclear and a hint of something else. I would lessen the vodka since it s...

Not like grandmas moonshine, but it's not bad. Easy to prepare. And you can get 190 proof in CA, only on military bases though.

I made this and used spiced rum and apple vodka in one batch and spiced rum and caramel vodka in another batch. It was such a hit for Christmas that I have already had two people requesting mor...

I make this twice a year, follow the same recipe but i add 1 bottle vanilla vodka, 1 bottle caramel vodka, 1 bottle fireball and 1 bottle butterschnapps.

I cut the white sugar in half. Much better!

I really like this. I made this yesterday. I used 2 different vodkas a 80 proof and the vanilla vodka. I do think it is way too much sugar for this. It is very sweet. I will cut the sugar in hal...

I made this recently.......definitely not enough alcohol, and I recommend, less cinnamon.

Everyone has their own variation of this and I used the following for easy sipping, not strong alcohol taste , and relaxing after 1/2 jar: 1 1/2 Gallon Apple Cider 1/2 Gallon Apple Juice 3 ...

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