Special Edition Peanut Butter Cookies

Special Edition Peanut Butter Cookies

Made  times
Cheerios 83

"An old favorite with the added goodness of gooey chocolate chips and coconut to make a delicious snack for lunch time."
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1 h servings 180 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 180 kcal
  • 9%
  • Fat:
  • 8.7 g
  • 13%
  • Carbs:
  • 23.2g
  • 7%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 133 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C). Line are large baking sheet with parchment paper.
  2. Whisk flour, baking powder, and baking soda together in a bowl.
  3. Beat butter, peanut butter, brown sugar, and white sugar together in a bowl using an electric mixer until smooth. Beat eggs, 1 at a time, into butter mixture, beating well after each addition, until smooth and creamy.
  4. Stir oats into butter mixture until incorporated. Stir coconut into butter mixture until incorporated; fold in chocolate chips. Stir butter mixture into flour mixture until dough is smooth.
  5. Roll about 1 tablespoon dough per cookie in your hands and arrange balls on baking sheet about 2 inches apart. Press each ball with a flour-coated fork to flatten dough.
  6. Bake in the preheated oven until lightly browned, about 10 minutes. Cool cookies on baking sheet for about 5 minutes before transferring to a wire rack to cool completely.


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This is a perfect cookie for me. Not to sweet and since I'm a dunker I was glad it was a little drier, held up in my coffee. These do not spread which make them a thicker cookie, another plus fo...

These were tasty. I added the coconut, oats and chocolate chips to the dry ingredients and folded everything together, with ease. I did add 2 Tablespoons of Vanilla (yes 2 tablespoons). I would...

I didn't flatten my cookies and they turned out fine. I will add some flavoring next time. Maybe some vanilla and spices. Good cookie overall!

This was a very flavorful cookie! It did take some time to incorporate all the oats into the dough and I ended up using my hands to mix everything together. The cookie does not expand very mu...

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