Slow Cooker Chicken Pad Thai

Slow Cooker Chicken Pad Thai

Stephanie Huber

"Super easy slow cooker version of a traditional Thai favorite!"
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Ingredients

3 h 35 m servings 510 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 510 kcal
  • 25%
  • Fat:
  • 18.1 g
  • 28%
  • Carbs:
  • 62.3g
  • 20%
  • Protein:
  • 27.1 g
  • 54%
  • Cholesterol:
  • 39 mg
  • 13%
  • Sodium:
  • 848 mg
  • 34%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Cook

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  1. Heat a slow cooker on Medium.
  2. Heat a non-stick frying pan over high heat; cook chicken in hot pan until browned on all sides, about 5 minutes. Transfer chicken to slow cooker.
  3. Mix salsa, peanut butter, coconut milk, soy sauce, 2 tablespoons cilantro, garlic, ginger, lime zest, and lime juice in a bowl; pour over chicken. Season with salt and pepper.
  4. Cook on Medium for 2 hours; add mushrooms, red bell pepper, yellow bell pepper, and snow peas. Continue to cook, 45 minutes to 1 hour.
  5. Place noodles in a large bowl and cover with hot water. Stir and soak until softened, about 15 minutes. Drain and rinse thoroughly.
  6. Serve chicken mixture atop noodles on a serving dish and garnish with bean sprouts, peanuts, and 2 tablespoons cilantro.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

Read all reviews 6
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I'm sorry but this recipe is not good at all. It's too dry.

i didn't like it i had to add a lot of extra sweet thai sauce and lime juice for it to be any good

After looking at the others comments I decided to add half a cup of stock & more peanut butter & some honey. It turns out perfect! Also, I halved the ingredients as it was only for a certain amo...

I liked this recipe, I added more peanut butter and more coconut milk

Just ok. Too much work for this dish.

I can't rate this too well since I had to take out the nuts due to allergies, but all in all, I thought they still turned out pretty good! Unfortunetely, because it was a lot of prep time and no...

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